Delicious Strawberry Cupcakes
Stevie G
Delight your senses with our delectable Strawberry Cupcake recipe! These delightful treats combine the natural sweetness of fresh strawberries with moist, fluffy cake, creating a flavor symphony that will transport you to a world of sweet perfection
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course cupcakes
Cuisine South African
Servings 24
Calories 312 kcal
2½ cups flour ½ cup vegetable oil 1⅞ cup sugar 2 eggs ¼ tsp salt 1 cup milk 3 tsp baking powder 1 tsp vanilla For strawberry frosting 6 cups icing sugar 250 grams butter softened at room temperature ½ cup strawberries washed, dried 24 paper cupcake cups
Mix together the sugar and eggs. Add oil.
Sift together dry ingredients.
Use a blender to work the flour into the oil mixture, alternating with milk.
Add vanilla.
Spoon into cupcake cups. Fill only ⅔ of the cup.
Bake in a preheated oven at 170°C/350°F for 15 minutes.
Cool down before decorating. Prepare strawberry frosting while cupcakes are cooling down.
Strawberry frosting Mix together the butter with icing sugar using a large spoon.
Place strawberries in a blender and chop to a pulp.
Add to frosting and stir in. Spread over cooled cupcakes.
Refrigerate cupcakes because the frosting contains fresh strawberries.
Calories: 312 kcal Carbohydrates: 56 g Protein: 2 g Fat: 9 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 37 mg Sodium: 162 mg Potassium: 41 mg Fiber: 1 g Sugar: 46 g Vitamin A: 297 IU Vitamin C: 2 mg Calcium: 48 mg Iron: 1 mg
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