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–+ servings

Easy Treacle Tart Recipe

Stevie G
Delicious treacle tart to enjoy with your tea or coffee
3 from 2 votes
Pin Recipe
Prep Time 40 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Course Cake, Dessert, Tart
Cuisine South African
Servings 8 servings
Calories 381 kcal

Ingredients
  

  • 350 grams shortcrust pastry
  • 500 grams golden syrup
  • 125 grams breadcrumbs fresh
  • 1 lemon zested & juiced
  • 2 eggs

Instructions
 

  • Preheat your oven to 190ºC (370ºF).
  • Roll out the shortcrust pastry, line a loose-based tart tin with baking beans and blind bake for 10 to 15 minutes.
  • Take off the baking paper and dry out the base of the tart in the oven for a couple of minutes.
  • Turn down the oven heat to 160ºC (320ºF).
  • Using a medium-size bowl, mix the syrup, breadcrumbs, lemon juice, and zest, and eggs with a pinch of salt.
  • Pour the mixture into the tart and bake for 50 minutes or until the filling has lightly set.
  • Leave to cool down, before serving.

Nutrition

Calories: 381kcalCarbohydrates: 78gProtein: 7gFat: 5gSaturated Fat: 1gCholesterol: 41mgSodium: 347mgPotassium: 237mgFiber: 2gSugar: 39gVitamin A: 59IUVitamin C: 7mgCalcium: 111mgIron: 3mg
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