Easy Treacle Tart Recipe
Delicious treacle tart to enjoy with your tea or coffee
Ingredients
- 350 grams shortcrust pastry
- 500 grams golden syrup
- 125 grams breadcrumbs fresh
- 1 lemon zested & juiced
- 2 eggs
Instructions
- Preheat your oven to 190ºC (370ºF).
- Roll out the shortcrust pastry, line a loose-based tart tin with baking beans and blind bake for 10 to 15 minutes.
- Take off the baking paper and dry out the base of the tart in the oven for a couple of minutes.
- Turn down the oven heat to 160ºC (320ºF).
- Using a medium-size bowl, mix the syrup, breadcrumbs, lemon juice, and zest, and eggs with a pinch of salt.
- Pour the mixture into the tart and bake for 50 minutes or until the filling has lightly set.
- Leave to cool down, before serving.