Flavor-Packed Beef Tacos with Fresh Salsa
Elevate your taco night with our Beef Tacos. Seasoned beef, crisp lettuce, and a homemade fresh salsa come together in a symphony of flavors. A delicious and easy-to-make option for a quick and satisfying meal.
Ingredients
- 8 taco shells
- 50 ml vegetable oil
- 1 onion chopped
- 1 red pepper
- 1 green pepper
- 600 g beef mince
- 500 ml black or red kidney beans cooked
- salt and pepper to taste
- 125 ml tomato paste
- 2 tsp paprika
- 2 tsp origanum
- 2 tsp crushed garlic
- 2 tsp chilli flakes
- 1 tbsp lemon juice
Salsa
- 1 onion chopped
- 2 tomatoes chopped
- ½ cup cilantro (coriander leaves chopped
- 1 tsp lime juice
Instructions
- Fry the onion in oil in a skillet
- Add mince and fry till brown
- Add spices, chillies and peppers
- Add tomato paste and simmer for 20 minutes, stirring occasionally
- Add beans and simmer another 10 minutes
Salsa
- Mix salsa ingredients together to serve with the tacos