Focaccia bread
Focaccia - a lovely flatbread for a starter or with soup.
Ingredients
- 400 grams white flour
- 5 ml salt
- 10 grams instant yeast
- 15 ml olive oil and extra for rubbing
- dried rosemary or oregano
- 1 cup warm water
Instructions
- Preheat oven to 220°C (425°F).
- Grease or spray a baking tray.
- Mix the flour, salt and yeast in a large bowl.
- Add the oil and some warm water.
- Mix to a soft dough.
- Knead for 5 - 10 minutes until the dough is smooth and elastic.
- Cover with plastic wrap and let it sit in a warm place for 10 minutes.
- Knead the dough, form a ball and press flat to approximately 1,5 cm thick.
- Place on the baking tray and rub with oil.
- Sprinkle the herbs over.
- Let it sit in a warm place for 20 minutes.
- Bake for 25 minutes.