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Fresh Fruit Trifle

Stevie G
Indulge in the flavors of the season with our Summer Fresh Fruit Trifle. This delightful dessert features layers of vibrant, juicy fruits, light sponge cake, and clouds of whipped cream, creating a refreshing and visually stunning treat.
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Pin Recipe
Prep Time 25 minutes
6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine South African
Servings 8 people
Calories 115 kcal

Ingredients
  

  • 1 sponge cake
  • 1 small can fruit cocktail
  • 2 packets jelly, different fruit flavors and colors
  • 300 ml boiling water
  • ¼ cup sherry
  • 500 ml prepared (or bought) custard
  • 250 ml fresh whipping cream whipped stiff
  • 1 mango, fresh, sliced
  • 1 kiwi fruit, fresh, sliced
  • 1½ cup mixed berries, fresh or frozen
  • 1 slab plain milk chocolate grated

Instructions
 

  • Layer pieces of sponge cake in a large transparent dish
  • Prepare 2 strong jelly mixes, using 150ml boiling water on each packet
  • Dissolve the jelly in two separate bowls and divide the canned fruit with its juice between the two bowls into the jelly
  • Add sherry to the bowls
  • Pour one jelly bowl over sponge cake
  • Add some mango and kiwi
  • Cover fully in custard and a thin layer of whipped cream
  • Repeat with another layer on sponge cake, jelly and fruit, fresh fruit
  • Add the rest of the custard, then rest of the cream
  • Top with the berry mix and sprinkle with grated chocolate
  • Chill overnight

Nutrition

Calories: 115kcalCarbohydrates: 23gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 38mgSodium: 236mgPotassium: 42mgFiber: 0.2gSugar: 14gVitamin A: 58IUCalcium: 28mgIron: 1mg
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