Go Back
–+ servings

Lamb Casserole

Stevie G
A steaming bowl of lamb casserole, garnished with fresh herbs and served with a side of crusty bread.
No ratings yet
Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours
Course Main meal
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4 Servings
Calories 38 kcal

Ingredients
  

  • 800 grams lamb stew meat cubes or lamb chops
  • 1 onion chopped
  • 1 tbsp vegetable oil
  • 2 garlic cloves crushed
  • 4 carrots chunks
  • 3 potatoes chunks
  • 1 packet Maggi or Knorr stew mix
  • salt and pepper to taste remember the stew mix contains salt
  • 500 ml chicken or beef stock
  • ½ tsp dried rosemary
  • 2 bay leaves

Instructions
 

  • Fry onions and garlic in the oil for a few minutes.
  • Add meat and fry until brown.
  • Add all ingredients into a casserole dish.
  • Ovenbake for 2 hours at 160°C/340°F.

Nutrition

Calories: 38kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 10195IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Keyword easy lamb casserole, how make lamb casserole, how to bake lamb casserole, lamb casserole, lamb casserole chops, lamb casserole easy, lamb casserole in the oven, lamb casserole ingredients, lamb casserole maggi, lamb casserole recipe, lamb casserole recipe south africa, lamb casserole recipes, lamb casserole slow cooker recipe, lamb casserole with potatoes, recipe for lamb casserole
Tried this recipe?Let us know how it was!