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Leftover braaivleis breakfast dish

Stevie G
Use your leftover braaivleis meats for this delicious breakfast dish. Serve with pap or bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine South African
Servings 4
Calories 214 kcal

Ingredients
  

  • 500 grams leftover, cooked, braaivleis meat wors, steak, chops, all cut up in chunks
  • 1 onion large, chopped
  • 2 potatoes cooked, cubed
  • ½ yellow or red pepper diced
  • 200 ml fresh cream
  • 1 tbsp cooking oil
  • salt and pepper to taste

Instructions
 

  • Use the oil to fry the onion until brown.
  • Add chopped pepper and selection of meats. Stir.
  • Add chopped, cooked potatoes.
  • Add cream and simmer for 5 minutes.
  • Season to taste with salt and pepper.

Nutrition

Calories: 214kcalCarbohydrates: 4gProtein: 1gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 69mgSodium: 20mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 736IUVitamin C: 2mgCalcium: 39mgIron: 1mg
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