Go Back
–+ servings

Lemon Marmalade

Stevie G
Delicious lemon marmalade recipe
3.86 from 28 votes
Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Jam
Cuisine South African
Servings 1 liter
Calories 2965 kcal

Ingredients
  

  • 2 lemons large
  • 750 ml sugar
  • 1 liter water

Instructions
 

  • Halve the lemons, slice them thinly and remove the pips.
  • Place the lemon slices in a bowl and pour over the boiling water. Leave overnight.
  • Transfer to a saucepan and cook gently, uncovered, until the fruit is tender and the liquid reduced by about one third.
  • Warm the sugar slightly in the oven, add it to the marmalade and stir until it dissolves.
  • Bring to boil and boil rapidly until setting point is reached. Leave for 10 minutes, stir gently and bottle

Nutrition

Calories: 2965kcalCarbohydrates: 770gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 298mgFiber: 6gSugar: 754gVitamin C: 114mgCalcium: 56mgIron: 2mg
Keyword home cook lemon marmalade, how to lemon marmalade, how to make lemon marmalade, how to make marmalade, lemon, lemon ginger marmalade no pectin, lemon honey marmalade, lemon lime marmalade, lemon lime marmalade recipe easy, Lemon Marmalade, lemon marmalade easy, lemon marmalade jam recipe, lemon marmalade recipe, lemon marmalade recipe delia, lemon marmalade recipe jamie oliver, lemon marmalade recipe nz, lemon marmalade recipe south africa, lemon marmalade recipes for canning, lemon recipe, Marmalade, marmalade jam recipe, marmalade lemon recipe, marmalade recipe, marmalade recipe with ordinary oranges, meyer lemon kumquat marmalade, recipe for lemon marmalade, recipe for marmalade, uses for lemon marmalade
Tried this recipe?Let us know how it was!