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–+ servings

Lindt Chocolate Mousse

Stevie G
A sumptuous serving of Lindt Chocolate Mousse topped with a dollop of whipped cream, garnished with chocolate shavings and fresh berries.
3.46 from 24 votes
Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American, Australian, New Zealand, South African, United Kingdom, United States
Servings 4

Ingredients
  

  • 200 g dark chocolate Lindt balls plus 4 extra
  • 500 ml thick cream

Instructions
 

  • Melt chocolate balls over low heat with 400 ml cream.
  • Cool down and whip.
  • Chill in serving glasses for 2 hours.
  • Whip rest of the cream on its own.
  • Serve the whipped cream over the mousse and garnish with an extra chocolate ball.

Notes

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