Litchi Tart
Experience the exotic flavor of litchi in this delightful Litchi Tart recipe. This elegant dessert combines the delicate sweetness of litchi fruit with a buttery, flaky pastry crust for a truly unforgettable treat.
Ingredients
- 1 packet lemon jelly
- 250 ml boiling water
- 1 tin Litchi quartered Syrup reserved on one side
- 21 ml gelatin desolved in cold water (15min)
- 250 ml cream stiffly beaten
- 1½ packet Marie biscuits crushed
- 250 gram cream cheese
- 375 gram condensed milk
- 120 ml melted butter
Instructions
- Take crushed biscuits and mix with enough melted butter to bind together.
- To prepare the crust, press it firmly into the pie dish. Then, bake it in the oven for 10 - 15 minutes at 180°C (356℉) until golden brown.
- Put aside and allow to cook completely.
- Dissolve jelly in boiled water and the juice of 1 tin litchis plus the gelatin mixture.
- Then add the remaining ingredients one by one blending carefully but very well.
- Pour into pie shell and leave overnight in fridge.
- Before serving decorate with halved litchis and cream rosettes.
Nutrition
Calories: 628kcalCarbohydrates: 38gProtein: 9gFat: 50gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 152mgSodium: 348mgPotassium: 332mgFiber: 0.01gSugar: 37gVitamin A: 1822IUVitamin C: 2mgCalcium: 252mgIron: 0.2mg
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