Go Back
–+ servings

Marshmallow Tart

Stevie G
Close-up of a slice of marshmallow tart, showcasing the fluffy marshmallow filling and golden crust.
4.50 from 4 votes
Pin Recipe
Prep Time 20 minutes
2 hours
Total Time 2 hours 20 minutes
Course Tart
Cuisine South African
Servings 8

Equipment

  • for kidsideas with marshmallows

Ingredients
  

  • 1 box Nutticrust biscuits crushed
  • 100 grams butter

Filling

  • 150 grams marshmallows, white and pink chopped
  • 12 glace cherries chopped
  • 125 ml lemon juice
  • 5 ml vanilla essence
  • 100 grams tinned, crushed pineapple drained
  • 250 ml cream
  • 1 tin condensed milk

Instructions
 

  • Crush the biscuits and mix with melted butter.
  • Line a glass dish with the mix. Allow to cool in the fridge.
  • Mix condensed milk, lemon juice and pineapple with vanilla.
  • Add cherries and marshmallows to the mix.
  • Whip cream until stiff peaks form and fold into the mixture.
  • Pour onto the biscuit base.
  • Allow to cool in the fridge for at least two hours.
Keyword chocolate marshmallow tart recipe, desserts for kids, easy marshmallow recipes, easy marshmallow tart, easy marshmallow tart recipe, how to make marshmallow tart, marshmallow fridge tart recipes south africa, marshmallow tart, marshmallow tart recipe, marshmallow tart recipe south africa, marshmallow tart south african, marshmallow tart with yogurt, marshmallow tart without cream, marshmallow treats, pineapple marshmallow tart, recipe for marshmallow tart, recipes with marshmallows, south african marshmallow tart with pineapple
Tried this recipe?Let us know how it was!