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Mini Chocolate Pudding Cake

Stevie G
The best chocolate pudding cake
5 from 1 vote
Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dessert
Cuisine South African
Servings 4 mini cakes
Calories 397 kcal

Ingredients
  

  • 1 tsp baking powder
  • ⅓ cup flour
  • ¼ cup cocoa
  • pinch of salt
  • ¼ cup dark chocolate chips or milk
  • 2 tbsp buttermilk
  • ⅓ cup sugar
  • 1 egg
  • ¼ cup oil

Topping

  • 3 tbsp cocoa
  • 3 tbsp brown sugar
  • 3 tbsp granulated sugar
  • 1 cup boiling water

Instructions
 

  • Preheat your oven to 200ºC (400ºF).
  • Place 4 ramekins on a baking paper.
  • Mix the topping ingredients in a separate bowl and set aside.
  • Prepare your cake, place the chocolate chips and oil in a large mixing bowl and microwave them for 45 seconds until chocolate is melted completely.
  • Add the buttermilk, egg, sugar, and cocoa to the chocolate mixture and whisk them well.
  • In another mixing bowl mix the flour and baking powder, then fold them gently into the chocolate mixture.
  • Divide the cake batter among the 4 ramekins.
  • Divide the cocoa, sugar mixture sprinkling on top of the cake batter.
  • Now carefully pour the boiling water onto the mixture, do not mix the layers.
  • Place the baking paper in the oven and bake for about 12 minutes until cake rises to the top of the ramekin and looks set and cooked.
  • It will puff a little and may deflate as it cools down.
  • Serve warm with ice cream, whipped cream, or caramel sauce.

Nutrition

Calories: 397kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 6gCholesterol: 50mgSodium: 152mgPotassium: 248mgFiber: 4gSugar: 39gVitamin A: 65IUCalcium: 136mgIron: 2mg
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