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–+ servings

No Yeast Flatbread

Stevie G
Delicious yeast-free flatbread
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Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
30 minutes
Total Time 45 minutes
Course bread
Cuisine American, Australian, Canada, Greek, Indian, New Zealand, South African, United Kingdom, United States
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups flour
  • ½ tsp salt
  • 100 g butter 50g and 50g for brushing
  • ¾ cup milk
  • ½ tbsp oil

Instructions
 

  • Heat 50g butter in milk until butter has melted. Keep rest of butter aside.
  • Mix salt and flour together.
  • Pour butter mixture into flour bit by bit and knead into a soft dough.
  • Rest for 30 minutes.
  • Sprinkle flour onto a surface. Divide dough into 4 balls and flatten them out on the powdered surface.
  • Heat oil in a pan and bake each flatbread for 1 - 1½ minutes per side.
  • Keep covered with a cloth.
  • Brush with butter while hot.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 58mgSodium: 490mgPotassium: 133mgFiber: 2gSugar: 2gVitamin A: 699IUCalcium: 67mgIron: 3mg
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