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Oven-Baked Cheese Fondue

Stevie G
Indulge in the bubbling delight of our Oven-Baked Cheese Fondue recipe. Perfect for parties or a decadent snack, this recipe offers oven-baked goodness like no other.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Side Dish
Cuisine German, Austrian, Swiss
Servings 6 servings
Calories 559 kcal

Ingredients
  

  • 4 cup grated cheese
  • ¼ cup plain flour
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • dash pepper
  • 2 cups dry white wine
  • 2 tbsp kirsch
  • 1 loaf french bread cut into cubes

Instructions
 

  • In a small dish or casserole, combine cheese, flour, salt, nutmeg, and pepper.
  • Toss lightly to coat the cheese with the flour, stir in wine.
  • Cook covered on power for 10 minutes stirring during the last 2 minutes of cooking.
  • Stir well after removing from the oven for 1 minute. Stir in kirsch.
  • Serve immediately with cubes of French bread.
  • Spear each cube of bread on a fondue fork, dip into fondue and eat immediately.

Nutrition

Calories: 559kcalCarbohydrates: 49gProtein: 28gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 1669mgPotassium: 263mgFiber: 2gSugar: 4gVitamin A: 577IUVitamin C: 0.002mgCalcium: 632mgIron: 3mg
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