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–+ servings

Potatoes Au Gratin

Stevie G
Cheesy, creamy, quick and just plain perfect potato au gratin recipe.
5 from 4 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Side Dish
Cuisine South African
Servings 8 servings
Calories 147 kcal

Ingredients
  

  • 1 cup cheddar cheese shredded
  • 5 cups potatoes thinly sliced and peeled
  • ½ cup onions chopped
  • 2 cups milk
  • ⅛ tsp pepper
  • 1 ½ tsp salt
  • 3 tbsp flour
  • 3 tbsp butter
  • additional pepper optional

Instructions
 

  • Preheat the oven to 180ºC (350ºF).
  • In a large saucepan, melt the butter over low heat.
  • Stir in flour, salt, and pepper until smooth.
  • Little by little add the milk, bring to boil, cook and stir 2 minutes or until thickened.
  • Remove from heat, stir in the cheese until melted add the potatoes and onions.
  • Transfer to a greased baking dish, cover and bake for 1 hour.
  • Uncover and bake for 30 to 40 minutes or until the potatoes are tender.
  • If desired top with additional pepper.

Nutrition

Calories: 147kcalCarbohydrates: 6gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 32mgSodium: 588mgPotassium: 109mgFiber: 1gSugar: 4gVitamin A: 373IUVitamin C: 1mgCalcium: 174mgIron: 1mg
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