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Pumpkin Fritters

Stevie G
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Pin Recipe
Course Side Dish
Cuisine South African
Servings 12
Calories 41 kcal

Ingredients
  

  • 250 g pumpkin or butternut
  • 75 g flour
  • ¼ tsp salt
  • 2 tsp baking powder
  • 2 eggs
  • 45 ml vegetable oil for frying
  • 2 tbsp sugar
  • ¼ tsp cinnamon
  • 1 - 2 tbsp milk, if necessary

Instructions
 

  • Cook the pumpkin for about 20 minutes until soft. Drain well.
  • Add eggs, salt, flour, baking powder and, if needed, a squirt of milk.
  • Mix well.
  • Heat oil and dish large spoonfuls of batter into hot oil.
  • Fry for a minute or two, flip and fry other side until brown.
  • Drain on kitchen paper.
  • Sprinkle with sugar mixed with the cinnamon.

Nutrition

Calories: 41kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 130mgPotassium: 17mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 1mgCalcium: 45mgIron: 1mg
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