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Recipe for Unleavened Bread

Stevie G
An easy recipe for unleavened bread for Passover
5 from 1 vote
Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course bread
Cuisine American, Australian, Canada, Jewish, Mediterranean, New Zealand, South African, United Kingdom, United States
Servings 6 Servings
Calories 68 kcal

Ingredients
  

  • 1 cup whole wheat flour and more for kneading
  • ¼ tsp salt
  • ⅓ cup lukewarm water

Instructions
 

  • Mix flour and salt. Add water.
  • Knead for about 3 minutes until smooth and elastic. Add some flour if too sticky.
  • Preheat oven to 200°C/400°F.
  • Form into four balls on a floured surface. Press into discs.
  • Prick discs with a fork and place on baking paper.
  • Bake for 15 minutes.
  • Serve warm with butter.

Nutrition

Calories: 68kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 98mgPotassium: 73mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 7mgIron: 1mg
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