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Red Heart Cupcakes for Valentines
Stevie G
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
cupcakes
Cuisine
South African
Servings
2
Calories
372
kcal
Ingredients
1x
2x
3x
½
cup
flour
½
tsp
baking powder
2
tsp
butter
1
tbsp
sugar
½
tsp
vanilla
1
egg
few drops red food colouring
Icing
½
cup
icing sugar
1
tbsp
soft butter
few drops red food colouring
Instructions
Mix all cake ingredients together.
Pour into two large cupcake paper cups or heart shaped silicone pans.
Bake on 100% in microwave oven for 4 minutes.
Allow to cool.
Mix icing sugar with butter. Add colourant.
Spread over cupcakes.
Decorate with white chocolate hearts.
Nutrition
Calories:
372
kcal
Carbohydrates:
61
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
123
mg
Sodium:
197
mg
Potassium:
49
mg
Fiber:
1
g
Sugar:
36
g
Vitamin A:
430
IU
Calcium:
78
mg
Iron:
2
mg
Keyword
heart cupcakes, love cakes, red cupcakes, red heart cupcakes, valentine cupcake recipe, valentines cupcakes
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