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Refreshing Lemon Sorbet: A Burst of Citrus Bliss

Stevie G
Treat yourself to the ultimate refreshment with our invigorating Lemon Sorbet recipe! This delightful frozen dessert captures the essence of tangy lemons, offering a burst of citrus bliss that will awaken your taste buds.
5 from 1 vote
Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine South African
Servings 4
Calories 243 kcal

Ingredients
  

  • 250 g castor sugar
  • 250 ml water
  • juice of 3 lemons
  • thick pieces of lemon peel
  • lemon zest to garnish

Instructions
 

  • Heat the water, sugar and lemon peel and bring to a boil.
  • Cook for 3 minutes and leave to cool. Scoop out peel.
  • Add lemon juice.
  • Put in a container and freeze for 90 minutes.
  • Whisk to break up crystals and to incorporate into the mix.
  • Whisk hourly for at least 4 hours or until the sorbet is firm but still scoopable.
  • Keep frozen for up to a month.
  • Serve frozen scoops decorated with fresh lemon zest.

Nutrition

Calories: 243kcalCarbohydrates: 62gSodium: 4mgPotassium: 1mgSugar: 61gCalcium: 3mgIron: 1mg
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