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–+ servings

Savoury Rice Recipe

Stevie G
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine South African
Servings 6
Calories 258 kcal

Ingredients
  

  • 2 cups long grain rice uncooked
  • 5 cups cold water
  • 2 tsp spice for rice
  • salt to taste
  • 1 small onion chopped
  • 1 tbsp butter
  • ¼ red pepper chopped
  • ¼ yellow pepper chopped
  • ¼ cup frozen peas

Instructions
 

  • Fry the onion in butter.
  • Add peppers and fry another minute.
  • Add rice and fry 2 minutes.
  • Add water and spices and boil for 25 minutes.
  • Add peas and cook until dry.

Nutrition

Calories: 258kcalCarbohydrates: 53gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 130mgFiber: 2gSugar: 1gVitamin A: 382IUVitamin C: 18mgCalcium: 31mgIron: 1mg
Keyword how many rice per person, how to make savoury rice south africa, savoury rice dishes, savoury rice meals, savoury rice spices, savoury rice with peppers
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