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Self-raising dough yeast

Stevie G
Delcious self-raising dough
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Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course bake
Cuisine South African
Servings 3 loaves
Calories 1767 kcal

Ingredients
  

  • 850 ml boiling water +
  • 250 ml boiling water
  • 5 ml sugar
  • 10 ml salt
  • 480 grams wholewheat flour

Instructions
 

  • Place 850 ml boiling water in a small bucket with a tight-fitting lid or a glass jar with a lid, then add the sugar and salt.
  • Carefully sprinkle the flour on top of the water.
  • Close the bucket or jar and leave in a warm place overnight.
  • Stir 250 ml boiling water into the mixture and leave for 1 hour, or until foamy.

Nutrition

Calories: 1767kcalCarbohydrates: 371gProtein: 50gFat: 5gSaturated Fat: 1gSodium: 3940mgPotassium: 514mgFiber: 13gSugar: 6gCalcium: 98mgIron: 22mg
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