Ultimate Crispy Chicken Strips with Creamy Mash and Onion Rings
Stevie G
Elevate your dinner game with this ultimate recipe for Crispy Chicken Strips, served alongside creamy mashed potatoes and perfectly golden onion rings. Easy to make, delicious to taste!
Prep Time 20 minutes mins
Cook Time 6 minutes mins
Total Time 26 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 304 kcal
4 chicken breasts, cut into strips, very cold for easy cutting 2 eggs beaten ½ tsp salt chicken spice to taste 750 ml vegetable oil for deep frying 300 g flour
Cut chicken into strips lengthwise about 2 cm thick
Roll in beaten egg and add spices
Rest for one hour in fridge
Heat oil in pan
Roll strips in flour until covered
Deep fry and drain on kitchen paper
Calories: 304 kcal Carbohydrates: 57 g Protein: 11 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 0.01 g Cholesterol: 82 mg Sodium: 323 mg Potassium: 111 mg Fiber: 2 g Sugar: 0.3 g Vitamin A: 119 IU Calcium: 24 mg Iron: 4 mg
Keyword crispy chicken strips, deep fried chicken strips, golden crispy chicken strips, how to make chicken strips