Biltong Pasta - South African Delight
Stevie G
Experience the flavors of South Africa with our Biltong Pasta recipe. A delightful fusion of biltong and pasta creates a truly unique meal.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main meal
Cuisine South African
Servings 4
Calories 168 kcal
375 g pasta shells or fettucine 1¼ tsp salt 1 liter water 250 g mushrooms 100 g biltong shredded 1½ tbsp butter 1 tbsp flour 1 cup milk ⅛ tsp black pepper cheddar cheese grated Cook the pasta in salt water (1 tsp salt) until al dente (cooked but firm).
Fry the mushrooms in ½ tbsp butter.
Add rest of the butter and flour.
Stir until flour is smooth. Add milk slowly while stirring to keep smooth.
Add ¼tsp salt and pepper. Add biltong.
Work the sauce through the drained pasta.
Top with grated cheese and serve.
Calories: 168 kcal Carbohydrates: 7 g Protein: 18 g Fat: 9 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 1229 mg Potassium: 284 mg Fiber: 1 g Sugar: 4 g Vitamin A: 230 IU Vitamin C: 5 mg Calcium: 82 mg Iron: 6 mg
Keyword biltong pasta, biltong pasta recipe, biltong pasta resep, creamy biltong pasta recipe, easy biltong pasta recipe, recipes with biltong
