Bread Pudding
Stevie G
Enjoy the warmth and comfort of our Classic Bread Pudding Delight. This timeless dessert recipe is a culinary hug, combining soft bread, sweet custard, and warm spices for a treat that's both nostalgic and satisfying.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course bread, Side Dish
Cuisine South African
Servings 6 Servings
Calories 811 kcal
10 pcs bread ½ cup Sugar 3 tbsp butter 4 cups milk 4 eggs Top Layer: 1 cup butter soft 2 cups sugar 2 eggs 2 tsp vanilla extract Take 10 slices of bread, cut off crusts and cut large blocks, 1 slice – 4 blocks.
Pour ½ cup sugar on top of bread blocks.Melt 3 tablespoons of butter, add 4 cups of milk (1l), let milk just warm, do not boil.
Beat 4 eggs, pour very slowly into hot milk mixture, the eggs must not set, mix well.
Pour mixture over bread blocks, leave for 5 minutes for milk to absorb well.
Bake for 40 minutes in a preheated oven at 180℃ (356℉).
When pudding is finished baking, remove from oven and mix everything for the topping together and spread roughly over the pudding.
Place back in the oven for 20 minutes, pudding is nicely brown when it comes out, serve with custard.
Calories: 811 kcal Carbohydrates: 92 g Protein: 11 g Fat: 46 g Saturated Fat: 27 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 12 g Trans Fat: 1 g Cholesterol: 280 mg Sodium: 421 mg Potassium: 321 mg Fiber: 0.1 g Sugar: 91 g Vitamin A: 1622 IU Vitamin C: 0.003 mg Calcium: 239 mg Iron: 1 mg
Keyword bread pudding, bread pudding mastery, gourmet desserts, pudding excellence, refined desserts, rich flavors
