Classic Chicken Schnitzel with Lemon Herb Crust

Experience the ultimate comfort of our Zesty Lemon Herb Chicken Schnitzel. This classic recipe features tender chicken, coated in a crispy breadcrumb crust infused with zesty lemon and aromatic herbs. Quick and easy to prepare, this dish is a surefire way to add a touch of gourmet to your dinner table

Zesty Lemon Herb Chicken Schnitzel

Stevie G

Dive into the classic flavors of our Zesty Lemon Herb Chicken Schnitzel. This recipe brings you the perfect combination of crispy, golden-brown chicken with a refreshing lemon herb crust. A delightful dish for any occasion!

Pin Recipe

Prep Time 20

Cook Time 6

Total Time 1 26

Course Main Course

Cuisine German, Austrian, Swiss

Servings 4 people

Calories 890 kcal

Ingredients

4 chicken breasts thawed
300 g flour
½ tsp salt
1 tsp herbs for chicken to taste
100 ml lemon juice
2 eggs beaten
300 g bread crumbs shopbought, fine
750 ml vegetable oil for deep frying

Instructions

Cut chicken breast in half over the length
Use a meat tenderiser (hammer) to flatten the breast. It will become bigger as it gets flat
Roll in lemon juice
Roll in egg and add salt and herbs
Rest for 1 hour in fridge
Roll in flour, then in crumbs
Heat oil until very hot
Deep fry for approximately three minutes on one side and turn. Fry another three minutes or until golden brown
Drain on kitchen paper and serve hot topped with the sauce of your choice

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