Use this recipe to make the most wonderful hash browns to eat with breakfast or even to slap onto your favorite burger. Hash browns are generally tricky to make, so be sure to follow the method.
Hash Brown Recipe
Ingredients
- 3 medium potatoes peeled and grated
- 1 small onion
- ¼ cup flour
- 1 egg
- salt and pepper to taste
- 1 tsp fresh parsley leaves chopped
- 1 cup vegetable oil
- ⅛ tsp paprika
Instructions
- Make sure the potatoes are dry. Dab the gratings dry with kitchen paper.
- Mix with onions, flour and egg.
- Add paprika, salt and pepper and chopped parsley.
- Form flat cakes with your hands and place the on a sheet of baking paper.
- Put in the freezer to firm for 10 minutes.
- Bake in hot oil 1 cm deep for approximately 3 minutes. Turn and bake for another 2 minute or until brown. Avoid repeated turning as they break easily.
Nutrition
Calories: 177kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 49mgSodium: 13mgPotassium: 728mgFiber: 4gSugar: 2gVitamin A: 102IUVitamin C: 34mgCalcium: 33mgIron: 2mg
Tried this recipe?Let us know how it was!
