RecipesAllDay welcomes you to savor the comforting flavors of Lamb Bredie. Our recipe captures the essence of this classic South African stew, featuring tender lamb, hearty vegetables, and a blend of aromatic spices that create a wholesome and satisfying meal.
Dive into the heartiness of our Hearty Lamb Bredie. This classic South African stew is a comforting medley of tender lamb, aromatic spices, and wholesome vegetables, creating a dish that's both satisfying and soul-warming.
Mix the flour and dried rosemary with a pinch of salt and pepper.
Coat the lamb in mixture. Heat oil in a non-stick frypan over high heat and fry the lamb in batches for 2 minutes each side until browned.
In a large bowl, combine the onion and tomato, then season with salt and pepper.
Lay 6 of the lamb pieces in the bottom of a large, deep baking dish and top with half the tomato mixture. Sprinkle over 1 tablespoon of sugar and half the fresh rosemary. Repeat for the second layer.
Cover with foil and bake for 3-4 hours or until the meat falls off the bone.
When you are ready to serve, blanch the peas in boiling water for 1 minute, drain, then stir them through the lamb. Serve on a bed of mashed potato.
