Fiery Peri Peri Chicken Livers

Indulge in the spicy delight of our Fiery Peri Peri Chicken Livers. This robust and flavorful dish brings a vibrant fusion of heat and flavor to your table. Follow our easy recipe to explore the exotic tastes of peri peri.

Fiery Peri Peri Chicken Livers

Stevie G

Our Fiery Peri Peri Chicken Livers recipe is a fiery feast for the senses. With its rich spice, tantalizing flavor, and easy cooking instructions, it's a standout dish for all occasions. Turn up the heat in your kitchen with this exciting peri peri recipe.

Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Dinner

Cuisine South African

Servings 4

Calories 332 kcal

Ingredients

500 g chicken livers
1 onion cut in rings
60 g butter
1 tsp olive oil
60 g flour
salt and pepper to taste
1 tsp chilli powder

Instructions

Fry the onions in butter and olive oil for 3 minutes. Add chilli powder.
Make sure the livers are clean and dip them in the flour.
Fry with the onions. Stir occasionally.
Fry until the blood is gone and the livers start firming up.
Add salt and pepper just before serving.

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