Chilled Raspberry Cookie Tart

Beat the heat with our No-Bake Raspberry Fridge Tart. The cookies provide the perfect base for the luscious raspberry filling, creating a chilled dessert that’s both visually appealing and incredibly satisfying. This Raspberry Cookie Tart is a breeze to make and a delightful treat for any occasion.

Raspberry Fridge Tart

Stevie G

Indulge in the refreshing sweetness of our Chilled Raspberry Cookie Tart. This no-bake dessert boasts a luscious raspberry filling, creating a perfect balance of flavors in every bite

Pin Recipe

Prep Time 15

Cook Time 5

Total Time 20

Course Cake

Cuisine South African

Servings 8 people

Calories 114 kcal

Ingredients

175 ml cooked white beans
1 packet finger biscuits lady fingers
1 can raspberries
1 packet raspberry instant pudding
50 ml sherry
2 tbsp castor sugar
2 tbsp corn starch
150 ml fresh cream
100 ml raspberry yoghurt
240 g cottage cheese

Instructions

Mash the beans
Pack the biscuits in a single layer in a transparent serving dish
Sprinkle the sherry over the biscuits
Mix together the beans, cottage cheese, yoghurt, cream, instant pudding and sugar
Spread the mix evenly over the biscuits
Mix the corn starch with the fruit syrup
Add the berries and boil until it thickens, stirring all the time
Spread over tart and allow to chill

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