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Recipe for leek and potato soup

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Make this leek and potato soup as a very tasty appetizer. Serve with croutons or buttered rolls.

Recipe for Leek and Potato Soup

Stevie G
This soup is a lovely appetizer.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Soup, Starter
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 8 ser
Calories 82 kcal

Ingredients
  

  • 3 leeks, white and pale green parts only sliced
  • ¼ cup butter
  • 2 tsp garlic chopped
  • 1 liter chicken broth
  • 1 tbsp flour
  • 5 cups potatoes peeled and diced
  • 2 tsp onion powder
  • salt and pepper to taste
  • 1 cup milk

Instructions
 

  • Cook leeks and garlic in oil for a few minutes.
  • Add chicken broth, onion powder and potatoes.
  • Cook for 40 minutes or until potatoes are soft.
  • Mix in blender.
  • Stir in flour and milk while on stove again.
  • Add salt and pepper to taste.

Nutrition

Calories: 82kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 522mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 229IUVitamin C: 9mgCalcium: 47mgIron: 1mg
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Stevie G

Steve Fouchè is a recipe creator and digital entrepreneur based in Pretoria. As founder of BestRecipes.co.za and CreativeCrystal.co.za, he helps South Africans rediscover local flavours online.
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