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Banting Mushroom Sauce
Stevie G
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Prep Time
8
minutes
mins
Cook Time
8
minutes
mins
Total Time
8
minutes
mins
Course
Banting, Sauces
Cuisine
South African
Servings
4
Calories
231
kcal
Ingredients
1x
2x
3x
250
ml
cream
fresh or long life
125
g
mushrooms
1
tsp
butter
salt and pepper to taste
Instructions
Fry mushrooms in butter until dry.
Pour cream into a pot and heat.
Stir cream continually while allowing to reduce to a thick sauce over medium heat. Add salt and pepper.
Stir in mushrooms.
Nutrition
Calories:
231
kcal
Carbohydrates:
3
g
Protein:
2
g
Fat:
24
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
88
mg
Sodium:
34
mg
Potassium:
147
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
950
IU
Vitamin C:
1
mg
Calcium:
42
mg
Iron:
1
mg
Keyword
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