Prepare this delicious creamy mushroom sauce for your banting dishes in only eight minutes.

Banting Mushroom Sauce
Prep Time 8 minutes mins
Cook Time 8 minutes mins
Total Time 8 minutes mins
Course Banting, Sauces
Cuisine South African
Servings 4
Calories 231 kcal
Ingredients
- 250 ml cream fresh or long life
- 125 g mushrooms
- 1 tsp butter
- salt and pepper to taste
Instructions
- Fry mushrooms in butter until dry.
- Pour cream into a pot and heat.
- Stir cream continually while allowing to reduce to a thick sauce over medium heat. Add salt and pepper.
- Stir in mushrooms.
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