Banting Mushroom Sauce

Stevie G

Pin Recipe

Prep Time 8

Cook Time 8

Total Time 8

Course Banting, Sauces

Cuisine South African

Servings 4

Calories 231 kcal

Ingredients

250 ml cream fresh or long life
125 g mushrooms
1 tsp butter
salt and pepper to taste

Instructions

Fry mushrooms in butter until dry.
Pour cream into a pot and heat.
Stir cream continually while allowing to reduce to a thick sauce over medium heat. Add salt and pepper.
Stir in mushrooms.

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