Go Back
–+ servings

Chicken and Veg Risotto

Stevie G
Quick and easy chicken and veg Risotto
5 from 2 votes
Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main, Main Course, Main meal
Cuisine South African
Servings 4 servings
Calories 447 kcal

Ingredients
  

  • 750 gram chicken breast fillet chopped
  • 500 gram roasting vegetable chopped
  • 1 cup arborio rice
  • 2 ½ cup chicken stock

Instructions
 

  • Cook the chicken in a large saucepan over medium heat, stirring continuously for 4 minutes or until golden.
  • Add the vegetables to the pan and cook, stirring for3 minutes or till just tender.
  • Add the rice and stock and bring to boil.
  • Reduce the heat, cover, and cook for 15 minutes or until the stock is absorbed and the rice is tender and firm to the bite.
  • Set aside, covered for 2 minutes to rest season and serve.

Nutrition

Calories: 447kcalCarbohydrates: 45gProtein: 47gFat: 7gSaturated Fat: 2gCholesterol: 125mgSodium: 433mgPotassium: 889mgFiber: 1gSugar: 2gVitamin A: 56IUVitamin C: 3mgCalcium: 14mgIron: 3mg
Keyword chicken, chicken and veg risotto, chicken liver risotto jamie oliver, chicken pumpkin risotto, chicken risotto jamie oliver, chicken risotto mushroom, chicken risotto recipes, chicken with risotto, chicken with risotto recipes, how to chicken risotto, recipe for chicken risotto, risotto
Tried this recipe?Let us know how it was!