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–+ servings

Creamy Potato Bake

Stevie G
A rich and creamy potato bake layered with cheese and a touch of garlic. Perfect for braais, Sunday lunch or any comforting side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4 people
Calories 501 kcal

Ingredients
  

  • 4 medium potatoes
  • 1 tsp butter for greasing
  • 1 packet Potato Bake mix
  • 250 ml cream
  • 250 ml milk
  • ½ tsp salt or potato seasoning
  • 1 cup cheddar cheese grated

Instructions
 

  • Parboil potatoes on the stove until almost soft or microwave for 8 minutes.
  • Let them cool.
  • Grease oven pan.
  • Slice potatoes into the pan.
  • Season with salt or potato seasoning.
  • Whisk together cream, milk and Potato Bake mix.
  • Pour over potatoes.
  • Bake at 180°C (350ºF) for 30 minutes.
  • Remove from oven and top with cheese.
  • Bake for a further 15 minutes.

Video

Nutrition

Calories: 501kcalCarbohydrates: 32gProtein: 16gFat: 36gSaturated Fat: 22gCholesterol: 124mgSodium: 547mgPotassium: 1037mgFiber: 5gSugar: 3gVitamin A: 1334IUVitamin C: 25mgCalcium: 379mgIron: 7mg
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