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Hash Brown Recipe

Stevie G
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Prep Time 20 minutes
Cook Time 5 minutes
10 minutes
Total Time 35 minutes
Course Side Dish
Cuisine United States
Servings 4
Calories 177 kcal

Ingredients
  

  • 3 medium potatoes peeled and grated
  • 1 small onion
  • ¼ cup flour
  • 1 egg
  • salt and pepper to taste
  • 1 tsp fresh parsley leaves chopped
  • 1 cup vegetable oil
  • ⅛ tsp paprika

Instructions
 

  • Make sure the potatoes are dry. Dab the gratings dry with kitchen paper.
  • Mix with onions, flour and egg.
  • Add paprika, salt and pepper and chopped parsley.
  • Form flat cakes with your hands and place the on a sheet of baking paper.
  • Put in the freezer to firm for 10 minutes.
  • Bake in hot oil 1 cm deep for approximately 3 minutes. Turn and bake for another 2 minute or until brown. Avoid repeated turning as they break easily.

Nutrition

Calories: 177kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 49mgSodium: 13mgPotassium: 728mgFiber: 4gSugar: 2gVitamin A: 102IUVitamin C: 34mgCalcium: 33mgIron: 2mg
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