Go Back
–+ servings

Pecan Nut Shortbread

Stevie G
Our Pecan Nut Shortbread is rich, buttery, and studded with pecans. A delightful dessert or snack for any occasion that's easy to make!
No ratings yet
Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 39 minutes
Course Biscuits
Cuisine British
Servings 30 pcs
Calories 750 kcal

Ingredients
  

  • 1 cup corn flour may be replaced with flour
  • 3 cups flour
  • 1 cup castor sugar may be replaced with sugar
  • 500 grams butter not to be replaced with margarine
  • ¼ cup pecan nuts chopped

Instructions
 

  • Put butter outside fridge for a few hours to soften.
  • Set oven on 200°C.
  • Knead all ingredients together. Add nuts last.
  • Press dough down in a flat oven pan.
  • Bake for 20 - 25 minutes.
  • Allow to cool down slightly before cutting into fingers. Remove from pan when cold.

Nutrition

Calories: 750kcalCarbohydrates: 62gProtein: 7gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 134mgSodium: 404mgPotassium: 116mgFiber: 2gSugar: 15gVitamin A: 1594IUVitamin C: 0.03mgCalcium: 44mgIron: 3mg
Keyword easy pecan shortbread cookies, how to make pecan nut shortbread, make shortbread pecan, pecan nut shortbread, pecan shortbread squares, recipe for pecan nut shortbread, shortbread with nuts recipe
Tried this recipe?Let us know how it was!