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Pecan Nut Shortbread – Rich and Buttery Delight

Savour the rich, buttery delight of our Pecan Nut Shortbread. With a crumbly texture and the nutty taste of pecans, these cookies are perfect for dessert or a snack. In this post, we’ll guide you through the process of making these delightful cookies using your oven.

Pecan Nut Shortbread

Stevie G
Our Pecan Nut Shortbread is rich, buttery, and studded with pecans. A delightful dessert or snack for any occasion that's easy to make!
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Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 39 minutes
Course Biscuits
Cuisine British
Servings 30 pcs
Calories 750 kcal

Ingredients
  

  • 1 cup corn flour may be replaced with flour
  • 3 cups flour
  • 1 cup castor sugar may be replaced with sugar
  • 500 grams butter not to be replaced with margarine
  • ¼ cup pecan nuts chopped

Instructions
 

  • Put butter outside fridge for a few hours to soften.
  • Set oven on 200°C.
  • Knead all ingredients together. Add nuts last.
  • Press dough down in a flat oven pan.
  • Bake for 20 - 25 minutes.
  • Allow to cool down slightly before cutting into fingers. Remove from pan when cold.

Nutrition

Calories: 750kcalCarbohydrates: 62gProtein: 7gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 134mgSodium: 404mgPotassium: 116mgFiber: 2gSugar: 15gVitamin A: 1594IUVitamin C: 0.03mgCalcium: 44mgIron: 3mg
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