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Peri Peri Sauce Recipe

Stevie G
Delicious peri peri sauce.
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Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
5 minutes
Total Time 30 minutes
Course Sauces
Cuisine Portuegese
Calories 903 kcal

Ingredients
  

  • 2 red onions chopped
  • 9 garlic cloves chopped
  • 1 cup African bird's eye chillies without stems
  • 2 red bell peppers chopped
  • 3 ripe tomatoes skin removed, chopped
  • 4 tbsp olive oil
  • ⅓ cup red wine vinegar
  • 2 tbsp brown sugar
  • zest and juice of 3 lemons
  • 1 tbsp salt
  • 1 tsp coursely grated black pepper
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 2 bay leaves

Instructions
 

  • Mix all ingredients together in a food processor and chop finely.
  • Simmer for 20 minutes while stirring occasionally.
  • Put in jars. Can be refrigerated for up to 2 weeks.

Nutrition

Calories: 903kcalCarbohydrates: 89gProtein: 11gFat: 59gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 41gSodium: 7038mgPotassium: 2095mgFiber: 18gSugar: 54gVitamin A: 14078IUVitamin C: 380mgCalcium: 280mgIron: 7mg
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