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Rice Cakes Recipe

Stevie G
Easy and quick rice cakes recipe
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Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Light Meals
Cuisine Chinese
Servings 2

Ingredients
  

  • 1 cup white rice cooked
  • 2 eggs
  • 1 tbsp fresh basil or parsley chopped
  • 3 tsp butter
  • salt and pepper
  • 2 tsp milk

Instructions
 

  • Mix all ingredients, except butter.
  • Melt butter in a skillet.
  • Divide mixture into 4 rice cakes and fry in the butter for about 3 minutes.
  • Flip and cook for another 2 minutes.
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