These rice cakes are great for lunch boxes, as a light snack, topped with salsa.
Rice Cakes Recipe
Easy and quick rice cakes recipe
Ingredients
- 1 cup white rice cooked
- 2 eggs
- 1 tbsp fresh basil or parsley chopped
- 3 tsp butter
- salt and pepper
- 2 tsp milk
Instructions
- Mix all ingredients, except butter.
- Melt butter in a skillet.
- Divide mixture into 4 rice cakes and fry in the butter for about 3 minutes.
- Flip and cook for another 2 minutes.
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