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Baked lemon chicken

Baked lemon chicken
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This recipe for baked lemon chicken is so easy to make in half-an-hour. Tasty and juicy for the main meal served with veggies or as a light lunch with a salad or roll.

Baked lemon chicken

Stevie G
Half-an-hour delicious baked lemon chicken.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine South African
Servings 4
Calories 1536 kcal

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • ⅓ cup chicken broth
  • 2 tsp minced garlic
  • 3 tbsp butter
  • 4 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Italian seasoning
  • salt to taste
  • pepper to taste

Instructions
 

  • Preheat oven to 200 ° (400°F).
  • Grease a casserole dish.
  • Cook chicken for 5 minutes in the butter.
  • Put in the casserole dish.
  • Mix together lemon, chicken broth, honey, garlic and spices.
  • Pour over chicken.
  • Bake for 25 minutes.

Nutrition

Calories: 1536kcalCarbohydrates: 25gProtein: 215gFat: 60gSaturated Fat: 29gCholesterol: 676mgSodium: 1103mgPotassium: 1886mgFiber: 1gSugar: 19gVitamin A: 1209IUVitamin C: 31mgCalcium: 156mgIron: 8mg
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Stevie G

Steve Fouchè is a recipe creator and digital entrepreneur based in Pretoria. As founder of BestRecipes.co.za and CreativeCrystal.co.za, he helps South Africans rediscover local flavours online.
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