Blueberry and Cream Cheese Hotcakes Recipe

Cooked blueberries are something quite special because when they cook they release a sublime sweetness and their flavor changes completely. This blueberry and cream cheese hotcake once garnished with the cream cheese, tastes a bit like blueberry cheesecake.

Blueberry and cream cheese hotcakes

Stevie G

Perfect blueberry and cream cheese hotcakes

5 from 2 votes

Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine South African

Servings 4 servings

Calories 663 kcal

Ingredients

  

1x2x3x

• ½ cup almond flour
• ½ cup coconut flour
• 1⅓ cups ricotta
• ¾ cup milk
• 1 tsp baking powder
• 4 eggs separated
• pinch of salt
• 180 grams frozen blueberries
• 50 grams butter
• 200 grams cream cheese

Instructions

 

• Combine all flours, ricotta, milk, baking powder, egg yolks, and salt in a bowl blend well, then add the blueberries through the mixture.
• Whisk the egg whites to stiff peaks and fold them into the mixture in two batches.
• Warm a pan to medium heat and melt the butter, fry the hotcakes in batches of three, using roughly two tablespoons of batter per hotcake.
• Top each hotcake with cream cheese as it comes off the heat.

Nutrition

Calories: 663kcalCarbohydrates: 25gProtein: 25gFat: 53gSaturated Fat: 28gCholesterol: 292mgSodium: 555mgPotassium: 311mgFiber: 8gSugar: 10gVitamin A: 1685IUVitamin C: 4mgCalcium: 398mgIron: 2mg

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