Craving a truly satisfying, yet simple, meal that comes together in a flash? Our Creamy Chicken & Mushroom Pasta Recipe is your answer! This beloved classic combines tender chicken pieces, earthy mushrooms, and your favourite pasta, all enveloped in a rich, velvety cream sauce infused with just the right blend of spices. It’s the perfect solution for those busy weeknights when you need something comforting and delicious on the table fast.
Forget bland dinners – this easy creamy chicken pasta is bursting with flavour and designed for home cooks of all skill levels. Whether it’s a cozy meal for two or a hearty family dinner, this recipe promises a delightful experience from the first bite to the last. Get ready to create a pasta dish that will have everyone asking for seconds!
Creamy Chicken & Mushroom Pasta (Easy Weeknight)
Ingredients
- 1 onion chopped
- 1 tbsp paprika
- 1 tbsp oil
- 1 tbsp spice for Chicken
- 1 packet cream of mushroom soup
- 4 chicken breasts medium, chopped
- 250 grams mushrooms
- 1 tbsp garlic
- ½ packet Pasta Of your choice
- ¼ tspn salt
- 250 ml milk
- ½ tsp oregano
Instructions
Pasta
- Add a pinch of salt to the water
- add water to a pot, add the pasta
- boil until Al dente
Chicken
- Fry the onions in a pan with the oil until brown
- Add the garlic
- add the chopped chicken breasts
- Add a pinch of salt
- Stir, close lid for about 5 min - wait until it's cooked through
- Add the Paprika
- Add the oregano
- Add the Chicken Spice
- Let it simer for another 5 minutes
- Prepare the Cream of Mushroom soup in a cup (250ml) Milk
- Pour into the mix
- Add the mushrooms, close lid
- stir and let simmer til your liking
Notes
- Perfectly Cooked Pasta: Cook your pasta to al dente (still slightly firm to the bite) as it will continue to cook slightly when added to the hot sauce.
- Reserved Pasta Water is Gold: Don't discard all your pasta water! The starchy water helps to emulsify the sauce, making it extra creamy and ensuring it clings beautifully to the pasta.
- Browning for Flavour: Take the time to properly brown both the chicken and the mushrooms. This step is crucial for developing deep, rich flavours in your dish.
- Preventing Curdled Cream: Avoid bringing the cream to a vigorous boil once added. Simmer gently to thicken. If you're concerned, you can add a tablespoon of flour or cornstarch slurry (mixed with a little water) to the sauce before adding the cream to stabilise it, but generally, gently simmering is fine.
- Spice Blend Ideas: For the "various spices," consider a balanced mix of paprika, dried thyme, oregano, a pinch of nutmeg (enhances creamy sauces), and of course, salt and freshly ground black pepper.
- Chicken Options: Boneless, skinless chicken thighs can be used instead of breasts for a more tender, juicier result.
- Vegetable Additions: Feel free to stir in a handful of baby spinach or chopped bell peppers along with the mushrooms for extra nutrition and colour.
- Make-Ahead & Leftovers: This pasta is best enjoyed fresh. Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce. (Cream sauces can sometimes separate when reheated, so manage expectations for leftovers).
