Step back into a flavourful memory with our Easy Cremora Tart recipe! This truly creamy Cremora tart is a bona fide South African classic, instantly recognisable as one of those beloved no-bake desserts many of us grew up with. Crafted with just a handful of simple ingredients and effortlessly chilled until perfectly firm, it delivers an irresistible combination of smooth texture and tangy sweetness. It’s always a guaranteed crowd-pleaser at any gathering, making it the perfect sweet addition for a Sunday lunch or a quick dessert when you’re short on time but still craving something delightfully sweet and wonderfully nostalgic.
Easy Cremora Tart (No-Bake)
A creamy, tangy, and smooth **no-bake South African Cremora Tart** made with powdered Cremora, condensed milk, and lemon juice. This **fridge tart** is a sweet, nostalgic crowd-pleaser.
Ingredients
- 500 grams cremora powder
- 2 cans condensed milk
- 250 ml lemon juice fresh if possible
- 250 ml water freezing cold
- 1 packet tennis biscuits
Instructions
- In a small bowl place the Cremora and add the ice water.
- Mixing the Cremora and ice water well, add the condensed milk and continue to mix until smooth.
- Adding the lemon juice bit by bit till all is mixed in and the mixture has thickened.
- Set aside a few biscuits for the topping and use the rest to line the inner of your dish. Spoon the filling over the biscuit layers.
- Breaking the biscuits to pieces and crush with a tolling pin. Sprinkle the biscuit crumbs over the filling.
- Chill in refrigerator for an hour.
Notes
Tips for the Perfect Cremora Tart:
- Freezing Cold Water is Crucial: The success of this tart hinges on using freezing cold water. This helps the Cremora powder and condensed milk emulsify and thicken properly when combined. If the water isn't cold enough, your tart might not set as firmly.
- Gradual Lemon Juice: Add the lemon juice bit by bit, as indicated. You'll notice the mixture thickening quickly as the acid reacts with the other ingredients. Mix until it reaches a thick, spoonable consistency.
- Mixing Thoroughly: Ensure all ingredients are thoroughly blended and smooth before pouring into the crust. Any unmixed bits of Cremora can result in a grainy texture.
- Chilling Time: While an hour might get it firm enough, chilling the tart for at least 3-4 hours, or ideally overnight, will result in the best set and a truly firm, sliceable tart. This also allows the flavours to meld beautifully.
- Crushing Biscuits for Topping: For a fine, even crumb topping, crush the Tennis biscuits in a resealable plastic bag using a rolling pin, or pulse them briefly in a food processor.
- This Cremora Tart is a refreshing and delicious chilled dessert, perfect straight from the fridge.
- An absolute favourite for Sunday lunch, family gatherings, or any summer celebration.
- Serve it as a quick dessert when you're short on time but still want to impress with a sweet, nostalgic treat.
- Garnish with a little extra grated lemon zest or fresh berries for a pop of colour and freshness.
- Biscuit Base: While Tennis biscuits are traditional, you could use digestive biscuits or even ginger biscuits for a different flavour profile in the base.
- Citrus Zest: Add the zest of one lemon or lime to the filling mixture for an even more intense citrus tang.
- Berry Topping: Instead of just biscuit crumbs, top the tart with fresh berries (like strawberries, blueberries, or raspberries) just before serving.
- Chocolate Drizzle: A light drizzle of melted white or milk chocolate over the top before chilling can add an extra touch of indulgence.
Nutrition
Calories: 325kcalCarbohydrates: 56gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 34mgSodium: 128mgPotassium: 400mgFiber: 0.1gSugar: 55gVitamin A: 266IUVitamin C: 15mgCalcium: 284mgIron: 0.2mg
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