Delicious and so quick to make! This egg fried rice recipe is super easy to follow and shows you how to make egg fried rice in no time! It makes for the perfect light meal!
Egg Fried Rice
Easy and so delicious egg fried rice
Ingredients
- 250 grams rice
- 3 tbsp oil
- 1 onion finely chopped
- 4 eggs beaten
- 2 spring onions sliced to serve
Instructions
- Cook the rice, then drain and spread out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over high heat, then add the onion and fry until lightly brown.
- Add the rice, stir and toast for about 3 minutes, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains.
- Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition
Calories: 397kcalCarbohydrates: 53gProtein: 10gFat: 15gSaturated Fat: 2gCholesterol: 164mgSodium: 68mgPotassium: 189mgFiber: 1gSugar: 2gVitamin A: 297IUVitamin C: 3mgCalcium: 53mgIron: 1mg
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