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Filled Mushrooms

Delicious filled mushroom recipe
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Use our recipe to prepare these filled mushrooms as an appetizer or a light meal or a side dish.

Filled Mushrooms

Stevie G
Delicious filled mushrooms to enjoy as a side dish
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine South African
Servings 10
Calories 121 kcal

Ingredients
  

  • 10 large brown mushrooms
  • 1 tbsp garlic minced
  • 230 g cream cheese softened
  • ¼ cup Parmesan cheese
  • ¼ tsp onion powder
  • ⅛ tsp black pepper
  • 1 tbsp butter
  • ½ cup breadcrumbs

Instructions
 

  • Preheat oven to 180°C/350°F.
  • Chop the mushroom stems finely.
  • Mix with garlic and fry in butter.
  • Remove from heat and add all other ingredients.
  • Mix together and fill the mushroom cups.
  • Top with breadcrumbs.
  • Bake for 20 minutes.

Nutrition

Calories: 121kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 164mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 364IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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Stevie G

Steve Fouchè is a recipe creator and digital entrepreneur based in Pretoria. As founder of BestRecipes.co.za and CreativeCrystal.co.za, he helps South Africans rediscover local flavours online.
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