Pinterest Facebook Youtube

Pot Bread Recipe

easy and quick pot bread recipe
Jump to Recipe Print Recipe

Use our recipe to bake this lovely pot bread – easy and tasty.

Pot Bread Recipe

Stevie G
Easy, quick, and delicious pot bread
No ratings yet
Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course bread
Cuisine South African
Servings 8
Calories 174 kcal

Ingredients
  

  • 3 cups bread flour
  • 1½ tsp salt
  • 1½ cups water lukewarm
  • 1 tsp active yeast
  • 1 tbsp vegetable oil

Instructions
 

  • Mix together the dry ingredients.
  • Add water little by little and knead.
  • Cover the ball of dough and leave in a warm place for 6 - 8 hours to rise to twice its size.
  • Preheat oven to 350°F/180°C
  • Work on a surface that you've strewn with flour.
  • Knead down the bread and form into a dough.
  • Brush with oil and place in a large pot. Put on a lid.
  • Bake for about 50 minutes. Lid may be removed for the last 10 minutes to brown the bread on top.

Nutrition

Calories: 174kcalCarbohydrates: 35gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 440mgPotassium: 61mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword how to make pot bread, how to make pot bread on the stove, instant pot bread, pot bread, pot bread on the braai, pot bread on the stove, pot bread recipe, pot bread recipe on fire, pot bread recipe south africa, recipe for pot bread
Tried this recipe?Let us know how it was!

Share:

Facebook
Twitter
Pinterest
LinkedIn
Picture of Stevie G

Stevie G

Steve Fouchè is a recipe creator and digital entrepreneur based in Pretoria. As founder of BestRecipes.co.za and CreativeCrystal.co.za, he helps South Africans rediscover local flavours online.
On Key

Related Posts