Get ready to bake a batch of pure joy with our Golden Crunch Cookies recipe! These delightful oat and coconut biscuits are everything you want in a classic homemade treat: wonderfully easy to make, perfectly chewy, and loaded with that satisfying golden crunch. Made with simple ingredients like oats, coconut, and creamy butter, they’re a no-fuss bake that consistently delivers. Whether you’re looking for a quick cookie recipe for the family, a comforting snack with a cup of tea, or something simple to impress, these Golden Crunch Cookies are guaranteed to be a new favourite!
Golden Crunch Cookies
An easy cookie recipe for Golden Crunch Cookies: chewy oat and coconut biscuits with a satisfying crunch. Made with butter, these are a simple, delicious homemade treat.
Ingredients
- 250 ml flour
- 250 ml sugar
- 250 ml coconut
- 250 ml oats
- 250 ml corn flakes
- 125 grams butter or margarine
- 1 egg
- 5 ml bicarbonate of soda
- 5 ml baking powder
- 1 gram salt
Instructions
- Preheat your oven to 180℃.
- Mix all the ingredients together.
- Roll into balls and bake in the oven for approximately 15 minutes, or until golden brown, on the second oven grid.
Notes
Tips for the Perfect Golden Crunch Cookies:
- Butter vs. Margarine: Your recipe allows for either butter or margarine. Butter will give a richer flavour and a slightly crispier edge, while margarine often results in a softer cookie. Experiment to find your preference!
- Don't Overmix: Once you've added the dry ingredients, mix just until everything is combined. Overmixing can develop the gluten in the flour, leading to tougher cookies instead of a tender, chewy texture.
- Baking for Texture: For a chewier cookie, bake until the edges are golden brown but the centres still look slightly soft. For a crispier cookie, bake for an extra minute or two until more golden all over. Remember, they will firm up as they cool.
- Cooling Properly: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking.
- Storage: Store your Golden Crunch Cookies in an airtight container at room temperature for up to a week. They're also excellent for freezing, either baked or as dough balls, for a quick treat later!
- These easy Golden Crunch Cookies are perfect on their own with a cup of tea or coffee – a true classic for a mid-morning break or afternoon tea.
- Pack them into school lunchboxes for a delightful snack.
- They make a wonderful homemade gift for friends and family.
- Serve them alongside a scoop of vanilla ice cream for a simple dessert.
- Chocolate Chip Addition: For extra indulgence, fold in ½ cup of chocolate chips (milk, dark, or white) along with the other inclusions.
- Spice It Up: Add ½ teaspoon of ground cinnamon or a pinch of nutmeg with the dry ingredients for a warmer flavour profile.
- Nutty Crunch: For an extra layer of crunch and flavour, fold in ¼ cup of chopped toasted nuts like pecans or walnuts.
- Citrus Zest: A teaspoon of finely grated orange or lemon zest can add a lovely brightness to the cookies.
Nutrition
Calories: 2986kcalCarbohydrates: 409gProtein: 37gFat: 142gSaturated Fat: 92gPolyunsaturated Fat: 8gMonounsaturated Fat: 31gTrans Fat: 4gCholesterol: 432mgSodium: 2720mgPotassium: 898mgFiber: 21gSugar: 220gVitamin A: 3890IUVitamin C: 9mgCalcium: 428mgIron: 22mg
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